celebrations, birthdays, holidays or just because you like pound cake!
from an apron to a suit and back to an apron
Culinary Certified
My Life As Love Giver and Baker
My Career in Hospitality
At the age of 14, I began work as a dishwasher at Bolling Air Force Base NCO Club. Within 6 months, I received an opportunity to attend the Denver Cooking Institute in Denver, Colorado for a three-month intensive culinary course. This experience encouraged me to pursue a career in the hospitality industry. My culinary career began in 19
At the age of 14, I began work as a dishwasher at Bolling Air Force Base NCO Club. Within 6 months, I received an opportunity to attend the Denver Cooking Institute in Denver, Colorado for a three-month intensive culinary course. This experience encouraged me to pursue a career in the hospitality industry. My culinary career began in 1980 when I received my certification and was hired as 2ndCook at the Bolling NCO Club. I also accepted a job with Marriott Twin Bridges. For six years, I worked at both the Marriott Twin Bridges and the Bolling Air Force Base NCO Club.
My Career in Hospitality
My Life As Love Giver and Baker
My Career in Hospitality
During 35 years in the hospitality industry, I had the pleasure of meeting and serving with people from all walks of life. During this time I worked at several hotels in positions that included Senior Sales, Vice President of Sales and Marketing. The hotels were Hilton, Sheraton, Western, Cambria, Holiday Inn, and Best Western. I also
During 35 years in the hospitality industry, I had the pleasure of meeting and serving with people from all walks of life. During this time I worked at several hotels in positions that included Senior Sales, Vice President of Sales and Marketing. The hotels were Hilton, Sheraton, Western, Cambria, Holiday Inn, and Best Western. I also served as a board member on the Society for Government Meeting Professionals/National Capitol Chapter Board where I served two terms as treasurer, and two terms as Director of Community Outreach and Membership for a total of 9 years. During those 35 years in hospitality, there were good times and trying times, but I am grateful that I had the opportunity to serve and make a difference in the industry. I do miss it and I may return in the future. But until then, I have a call to pursue my new found passion for baking. A baker now I am.
My Life As Love Giver and Baker
My Life As Love Giver and Baker
My Life As Love Giver and Baker
My Mother, who lives with me, suffers from Dementia and is confined to bed with limited mobility in her hands and legs. I am her love giver and love cooking for her daily. My Mother made many sacrifices making sure that I had the best in life including education and opportunity, all of which has helped me become the man I am today. Hav
My Mother, who lives with me, suffers from Dementia and is confined to bed with limited mobility in her hands and legs. I am her love giver and love cooking for her daily. My Mother made many sacrifices making sure that I had the best in life including education and opportunity, all of which has helped me become the man I am today. Having Mother living with me inspires me to cook more and now I have developed this passion for baking. When my Mother gives me the thumbs up, it makes me feel good. #ialwayslovemymama
rest in heaven mother - 6.27.22
I truly appreciate your support of Everyday Kitchen
Forever Baking,
Courtney
preparing great meals for our love ones.
great for birthday celebrations, office move, rewarding your team, holidays gatherings or just to say i am thinking about you...everyday kitchen will be there for you!
forever baking,
chef bernie