perfect for birthdays, celebrations or just a sweet treat!
from an apron to a suit and back to an apron
Culinary Certified
My Life As Love Giver and Baker
My Career in Hospitality
At just 14, I started my journey in hospitality as a dishwasher at the Bolling Air Force Base NCO Club. Within six months, I was given an incredible opportunity—a three-month intensive culinary course at the renowned Denver Cooking Institute in Colorado. This experience ignited my passion for the industry and set the stage for my future.
At just 14, I started my journey in hospitality as a dishwasher at the Bolling Air Force Base NCO Club. Within six months, I was given an incredible opportunity—a three-month intensive culinary course at the renowned Denver Cooking Institute in Colorado. This experience ignited my passion for the industry and set the stage for my future. In 1980, after earning my certification, I proudly became a 2nd Cook at the Bolling NCO Club while also accepting a position at Marriott Twin Bridges. For six years, I balanced both roles, sharpening my skills, fueling my love for hospitality, and laying the foundation for a lifelong career.
My Career in Hospitality
My Life As Love Giver and Baker
My Career in Hospitality
Over the past 40 years in the hospitality industry, I’ve had the privilege of meeting and working alongside people from all walks of life. My journey took me through various roles, including Senior Sales and Vice President of Sales & Marketing, across renowned brands such as Hilton, Sheraton, Westin, Cambria, Holiday Inn, Best Western, an
Over the past 40 years in the hospitality industry, I’ve had the privilege of meeting and working alongside people from all walks of life. My journey took me through various roles, including Senior Sales and Vice President of Sales & Marketing, across renowned brands such as Hilton, Sheraton, Westin, Cambria, Holiday Inn, Best Western, and Sonesta Hotels.
Beyond my hotel career, I dedicated nine years to the Society for Government Meeting Professionals/National Capital Chapter Board, serving two terms as Treasurer and two terms as Director of Community Outreach and Membership. I also served for four years as a member of the Advisory Board for HSMAI.
Now, I’m embracing a new passion—baking. I look forward to your support and the opportunity to bake for you in the near future!
My Life As Love Giver and Baker
My Life As Love Giver and Baker
My Life As Love Giver and Baker
My mother, who was my greatest inspiration, received her wings on June 27, 2022. She made countless sacrifices to ensure I had the best in life—education, opportunities, and the foundation that shaped the man I am today. When she lived with me, I was her love giver, finding joy in cooking for her daily. Her encouragement and love fueled m
My mother, who was my greatest inspiration, received her wings on June 27, 2022. She made countless sacrifices to ensure I had the best in life—education, opportunities, and the foundation that shaped the man I am today. When she lived with me, I was her love giver, finding joy in cooking for her daily. Her encouragement and love fueled my passion for baking, and every thumbs-up she gave me filled my heart.
Rest in heaven, Mother – 6.27.22. #IAlwaysLoveMyMama
I truly appreciate your support of Everyday Kitchen and look forward to sharing my passion with you.
Forever Baking,
Courtney
preparing great meals for our love ones.
great for birthday celebrations, office move, rewarding your team, holidays gatherings or just to say i am thinking about you...everyday kitchen will be there for you!
forever baking,
chef bernie